Tangy Shrimp and Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Shrimp and Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tangy Shrimp and Rice Noodle Stir-Fry

Enjoy a vibrant and tangy stir-fry featuring succulent shrimp and delicate rice noodles tossed with crisp bell peppers and broccoli. This dish strikes a perfect balance between zesty lime and a splash of soy, creating a light yet satisfying meal that's as nutritious as it is flavorful.

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NUTRITION

409kcal
Protein
32.3g
Fat
7.1g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

1/2 medium Red Bell Pepper (sliced)

1/2 cup Broccoli (florets)

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp if not pre-cooked, slicing the red bell pepper, and cutting broccoli into small florets.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add minced garlic and red chili flakes, stirring for about 30 seconds until fragrant.

  • 5

    Toss in the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.

  • 6

    Add the sliced bell pepper and broccoli, stir-frying for another 2 minutes to keep them crisp.

  • 7

    Mix in the cooked rice noodles, then drizzle with soy sauce and lime juice, tossing everything together until well combined.

  • 8

    Taste and adjust seasoning if necessary. Serve immediately and enjoy the tangy, vibrant flavors.

Tangy Shrimp and Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Shrimp and Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tangy Shrimp and Rice Noodle Stir-Fry

Enjoy a vibrant and tangy stir-fry featuring succulent shrimp and delicate rice noodles tossed with crisp bell peppers and broccoli. This dish strikes a perfect balance between zesty lime and a splash of soy, creating a light yet satisfying meal that's as nutritious as it is flavorful.

NUTRITION

409kcal
Protein
32.3g
Fat
7.1g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

1/2 medium Red Bell Pepper (sliced)

1/2 cup Broccoli (florets)

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp if not pre-cooked, slicing the red bell pepper, and cutting broccoli into small florets.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add minced garlic and red chili flakes, stirring for about 30 seconds until fragrant.

  • 5

    Toss in the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.

  • 6

    Add the sliced bell pepper and broccoli, stir-frying for another 2 minutes to keep them crisp.

  • 7

    Mix in the cooked rice noodles, then drizzle with soy sauce and lime juice, tossing everything together until well combined.

  • 8

    Taste and adjust seasoning if necessary. Serve immediately and enjoy the tangy, vibrant flavors.