Herb-Spiced Ground Lamb with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Lamb with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Lamb with Roasted Root Vegetables

Enjoy a savory and hearty dish featuring seasoned ground lamb accented with aromatic herbs paired with a medley of roasted root vegetables. The tender, flavorful lamb and the naturally sweet roasted carrots, parsnips, and red onion create a comforting, well-balanced meal. Perfect for any time of day when you're craving a nutrient-packed dish that satisfies both your taste buds and your fitness goals.

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NUTRITION

559kcal
Protein
33.1g
Fat
39.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground Lamb (85% lean)

1 medium Carrot

1 small Parsnip

1/4 red Onion

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the ground lamb with chopped garlic, freshly chopped rosemary and thyme, salt, and black pepper. Mix until well incorporated.

  • 3

    Chop the carrot, parsnip, and red onion into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, shape the seasoned ground lamb into loose patties or crumble it in a skillet over medium heat. Cook the lamb until it’s browned and just cooked through, about 7-10 minutes.

  • 6

    Plate the lamb alongside the roasted root vegetables. Serve hot and enjoy a hearty, balanced meal.

Herb-Spiced Ground Lamb with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Lamb with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Lamb with Roasted Root Vegetables

Enjoy a savory and hearty dish featuring seasoned ground lamb accented with aromatic herbs paired with a medley of roasted root vegetables. The tender, flavorful lamb and the naturally sweet roasted carrots, parsnips, and red onion create a comforting, well-balanced meal. Perfect for any time of day when you're craving a nutrient-packed dish that satisfies both your taste buds and your fitness goals.

NUTRITION

559kcal
Protein
33.1g
Fat
39.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground Lamb (85% lean)

1 medium Carrot

1 small Parsnip

1/4 red Onion

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the ground lamb with chopped garlic, freshly chopped rosemary and thyme, salt, and black pepper. Mix until well incorporated.

  • 3

    Chop the carrot, parsnip, and red onion into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, shape the seasoned ground lamb into loose patties or crumble it in a skillet over medium heat. Cook the lamb until it’s browned and just cooked through, about 7-10 minutes.

  • 6

    Plate the lamb alongside the roasted root vegetables. Serve hot and enjoy a hearty, balanced meal.