Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

Enjoy a vibrant, refreshing ceviche where tender shrimp meets a zesty citrus marinade, complimented by creamy avocado, crisp cucumber, and a hint of jalapeño. The dish is perfectly balanced, offering a satisfying combination of textures and flavors that brighten up any meal from breakfast to dinner.

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NUTRITION

385kcal
Protein
33.4g
Fat
18.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled, deveined (~170g)

1/2 unit Avocado (halved, ~100g)

1/4 cup Fresh Orange Juice (~60g)

2 tablespoons Lime Juice (~30g)

1/2 cup Diced Cucumber (~52g)

2 tablespoons Diced Red Onion (~20g)

2 tablespoons Fresh Cilantro

1 Jalapeño

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PREPARATION

  • 1

    Begin by peeling, deveining, and chopping the shrimp into 1/2-inch pieces and place them in a glass or ceramic bowl.

  • 2

    Squeeze the lime juice and extract the fresh orange juice, then pour these citrus juices over the shrimp. Allow the shrimp to marinate in the refrigerator for about 20 minutes, stirring occasionally so they evenly 'cook' in the acid.

  • 3

    While the shrimp is marinating, dice the avocado, cucumber, red onion, and jalapeño into small, uniform pieces to ensure balanced bites.

  • 4

    After the shrimp has turned opaque and firm, add the diced avocado, cucumber, red onion, and jalapeño into the bowl.

  • 5

    Gently fold in the chopped cilantro and mix all ingredients until just combined, taking care not to mash the avocado.

  • 6

    Season lightly with salt and pepper to taste. For an extra zest, add a little more lime juice if desired.

  • 7

    Serve immediately for the freshest flavor or chill for an additional 10 minutes before serving to allow the flavors to meld.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

Enjoy a vibrant, refreshing ceviche where tender shrimp meets a zesty citrus marinade, complimented by creamy avocado, crisp cucumber, and a hint of jalapeño. The dish is perfectly balanced, offering a satisfying combination of textures and flavors that brighten up any meal from breakfast to dinner.

NUTRITION

385kcal
Protein
33.4g
Fat
18.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled, deveined (~170g)

1/2 unit Avocado (halved, ~100g)

1/4 cup Fresh Orange Juice (~60g)

2 tablespoons Lime Juice (~30g)

1/2 cup Diced Cucumber (~52g)

2 tablespoons Diced Red Onion (~20g)

2 tablespoons Fresh Cilantro

1 Jalapeño

PREPARATION

  • 1

    Begin by peeling, deveining, and chopping the shrimp into 1/2-inch pieces and place them in a glass or ceramic bowl.

  • 2

    Squeeze the lime juice and extract the fresh orange juice, then pour these citrus juices over the shrimp. Allow the shrimp to marinate in the refrigerator for about 20 minutes, stirring occasionally so they evenly 'cook' in the acid.

  • 3

    While the shrimp is marinating, dice the avocado, cucumber, red onion, and jalapeño into small, uniform pieces to ensure balanced bites.

  • 4

    After the shrimp has turned opaque and firm, add the diced avocado, cucumber, red onion, and jalapeño into the bowl.

  • 5

    Gently fold in the chopped cilantro and mix all ingredients until just combined, taking care not to mash the avocado.

  • 6

    Season lightly with salt and pepper to taste. For an extra zest, add a little more lime juice if desired.

  • 7

    Serve immediately for the freshest flavor or chill for an additional 10 minutes before serving to allow the flavors to meld.