YOUR SOLIN GENERATED RECIPE
Creamy Coffee Cocoa Protein Overnight Oats
Wake up to a delightful blend of bold coffee and rich cocoa intertwined with creamy Greek yogurt and hearty oats. This overnight oats recipe is not only packed with a balanced protein boost and complex carbs for sustained energy, but also offers a delicious, velvety texture that melds sweet and slightly bitter notes perfectly.
INGREDIENTS
1/2 cup rolled oats
1 scoop whey protein powder
1/2 cup nonfat Greek yogurt
1 cup unsweetened almond milk
1/2 cup brewed coffee
1 tablespoon unsweetened cocoa powder
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, whey protein powder, and unsweetened cocoa powder.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and brewed coffee until fully mixed.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soak and flavors to meld.
In the morning (or when ready to eat), give the mixture a good stir. If desired, add your choice of fresh fruit or a drizzle of natural sweetener.
Serve chilled and enjoy the creamy, bold, and satisfying flavors.