YOUR SOLIN GENERATED RECIPE
Creamy Cookie Dough Protein Oats
Experience a delightful twist on your classic oats with a creamy cookie dough flavor infusion. This power-packed dish blends rolled oats with velvety almond milk, a scoop of cookie dough flavored protein, rich Greek yogurt, and a hint of natural peanut butter. The result is a satisfying, smooth, and indulgent meal that not only tastes like a treat but also fuels your day with balanced macros and energy.
INGREDIENTS
1/2 cup rolled oats
1 cup unsweetened almond milk
1 scoop vanilla cookie dough protein powder
1/2 cup non-fat Greek yogurt
1 tablespoon natural peanut butter
PREPARATION
In a microwave-safe bowl, combine the rolled oats and unsweetened almond milk.
Microwave the oats on high for 1 to 2 minutes until they reach a creamy consistency.
Stir in the scoop of vanilla cookie dough protein powder into the warm oats until well combined.
Mix in the non-fat Greek yogurt to add extra creaminess and boost protein.
Swirl in the natural peanut butter for a rich, indulgent cookie dough twist.
Allow the mixture to cool slightly before enjoying your warm, satisfying bowl of Creamy Cookie Dough Protein Oats.