Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of rolled oats, creamy Greek yogurt, and a boost of vanilla whey protein, all soaked overnight in almond milk, then topped with fresh strawberries and a light graham cracker crumble for that nostalgic shortcake feel.

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NUTRITION

455kcal
Protein
44g
Fat
9.7g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Sliced Fresh Strawberries (83g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Graham Cracker Crumbs (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, almond milk, Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir in the chia seeds until evenly distributed.

  • 3

    Cover the bowl or jar and refrigerate overnight to allow the oats to soak and flavors to meld.

  • 4

    In the morning (or when ready to serve), stir the mixture and top with sliced fresh strawberries.

  • 5

    Sprinkle graham cracker crumbs over the top to add a delightful shortcake texture.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious blend of rolled oats, creamy Greek yogurt, and a boost of vanilla whey protein, all soaked overnight in almond milk, then topped with fresh strawberries and a light graham cracker crumble for that nostalgic shortcake feel.

NUTRITION

455kcal
Protein
44g
Fat
9.7g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Sliced Fresh Strawberries (83g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Graham Cracker Crumbs (7g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, almond milk, Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir in the chia seeds until evenly distributed.

  • 3

    Cover the bowl or jar and refrigerate overnight to allow the oats to soak and flavors to meld.

  • 4

    In the morning (or when ready to serve), stir the mixture and top with sliced fresh strawberries.

  • 5

    Sprinkle graham cracker crumbs over the top to add a delightful shortcake texture.