YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Protein Overnight Oats
Enjoy a refreshing and nutrient-dense twist on the classic strawberry shortcake flavor with creamy overnight oats infused with vanilla whey protein, fresh strawberries, and a hint of chia crunch. This meal is a balanced blend of hearty oats, tangy Greek yogurt, and sweet berries, perfect for breakfast, lunch, or dinner on busy days.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Fresh Strawberries, chopped (75g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, vanilla whey protein isolate, and unsweetened almond milk.
Stir the mixture well until all ingredients are evenly incorporated.
Fold in half of the chopped fresh strawberries to infuse the oats with natural sweetness.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to soften and absorb the liquid.
Before serving, give the mixture a good stir and top with the remaining strawberries and chia seeds for added texture.
Enjoy your protein-packed, creamy Strawberry Shortcake Protein Overnight Oats as a nutritious meal any time of the day.