Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs

Enjoy a luxuriously creamy plate of scrambled eggs enhanced with a touch of cheddar and milk for that perfect velvety texture. This dish is a hearty, satisfying meal that works beautifully for breakfast, lunch, or dinner, offering a smooth blend of rich flavors and a delightful, comforting taste.

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NUTRITION

443kcal
Protein
31.8g
Fat
33.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Shredded Cheddar Cheese

2 tbsp Low-Fat Milk

1 tsp Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the low-fat milk, salt, and pepper. Beat the mixture until well combined.

  • 2

    Stir in the shredded cheddar cheese.

  • 3

    Heat butter in a non-stick skillet over medium-low heat until melted and shimmering.

  • 4

    Pour in the egg mixture and let sit for a few seconds until the edges begin to set.

  • 5

    Gently stir with a spatula, pushing the eggs from the edges toward the center, creating soft curds.

  • 6

    Continue to cook while stirring occasionally until the eggs are softly set and slightly creamy. Avoid overcooking to retain a creamy texture.

  • 7

    Remove from heat immediately and serve warm.

Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs

Enjoy a luxuriously creamy plate of scrambled eggs enhanced with a touch of cheddar and milk for that perfect velvety texture. This dish is a hearty, satisfying meal that works beautifully for breakfast, lunch, or dinner, offering a smooth blend of rich flavors and a delightful, comforting taste.

NUTRITION

443kcal
Protein
31.8g
Fat
33.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Shredded Cheddar Cheese

2 tbsp Low-Fat Milk

1 tsp Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and add the low-fat milk, salt, and pepper. Beat the mixture until well combined.

  • 2

    Stir in the shredded cheddar cheese.

  • 3

    Heat butter in a non-stick skillet over medium-low heat until melted and shimmering.

  • 4

    Pour in the egg mixture and let sit for a few seconds until the edges begin to set.

  • 5

    Gently stir with a spatula, pushing the eggs from the edges toward the center, creating soft curds.

  • 6

    Continue to cook while stirring occasionally until the eggs are softly set and slightly creamy. Avoid overcooking to retain a creamy texture.

  • 7

    Remove from heat immediately and serve warm.