Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in this light yet indulgent dessert featuring a creamy blend of nonfat Greek yogurt and a touch of whey protein for an added boost. Sweetened naturally with honey and paired with a medley of fresh berries, crunchy slivered almonds, and a sprinkle of chia seeds, this gluten-free mousse offers a delightful balance of tangy, sweet, and nutty flavors that satisfy your dessert cravings while keeping your protein and calories in check.

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NUTRITION

407kcal
Protein
30.9g
Fat
10.3g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder

100 grams Mixed Berries

15 grams Slivered Almonds

1.5 tablespoons Honey

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the blend is smooth and uniform.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and sprinkle the chia seeds over the mixture. Mix lightly to integrate the sweet note without mashing the berries.

  • 4

    Transfer the mousse into serving dishes and top each with a scattering of slivered almonds for added crunch.

  • 5

    For best flavor and texture, chill the mousse in the refrigerator for at least 30 minutes before serving. Enjoy this fresh, gluten-free dessert as a satisfying treat!

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in this light yet indulgent dessert featuring a creamy blend of nonfat Greek yogurt and a touch of whey protein for an added boost. Sweetened naturally with honey and paired with a medley of fresh berries, crunchy slivered almonds, and a sprinkle of chia seeds, this gluten-free mousse offers a delightful balance of tangy, sweet, and nutty flavors that satisfy your dessert cravings while keeping your protein and calories in check.

NUTRITION

407kcal
Protein
30.9g
Fat
10.3g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Whey Protein Powder

100 grams Mixed Berries

15 grams Slivered Almonds

1.5 tablespoons Honey

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the blend is smooth and uniform.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the honey and sprinkle the chia seeds over the mixture. Mix lightly to integrate the sweet note without mashing the berries.

  • 4

    Transfer the mousse into serving dishes and top each with a scattering of slivered almonds for added crunch.

  • 5

    For best flavor and texture, chill the mousse in the refrigerator for at least 30 minutes before serving. Enjoy this fresh, gluten-free dessert as a satisfying treat!