YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Enjoy a clean, protein-packed breakfast featuring lightly scrambled egg whites with crisp turkey bacon and fresh spinach, finished with a creamy touch of avocado for healthy fats and a refreshing taste.
INGREDIENTS
5 large Egg Whites
2 slices Turkey Bacon
1 cup Spinach
1 tsp Olive Oil
1/2 an Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet until it reaches your desired crispiness, then remove and chop into pieces.
Add the egg whites to the skillet and gently scramble them, stirring occasionally.
When the egg whites are starting to set, toss in the fresh spinach and continue to scramble until the spinach wilts and the egg whites are fully cooked.
Plate the scramble and top with the chopped turkey bacon.
Garnish with sliced half avocado on the side or gently mixed in for a creamy texture.
Serve warm and enjoy a balanced, protein-packed breakfast.