Silky Chocolate Protein Pudding with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Collagen Peptides

Indulge in a velvety, rich chocolate pudding that not only satisfies your sweet cravings but also packs a potent protein punch. This dessert features a silky blend of chocolate whey protein, collagen peptides, and avocado for creaminess, brightened with a touch of honey for natural sweetness. A modern twist on a classic treat that’s smooth, decadent, and nutritionally balanced.

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NUTRITION

326kcal
Protein
35.5g
Fat
10g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 scoop Collagen Peptides (10g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 piece Ripe Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    Scoop the chocolate whey protein isolate and collagen peptides into a medium mixing bowl.

  • 2

    Add the unsweetened almond milk and sift in the unsweetened cocoa powder to avoid lumps.

  • 3

    Cut the avocado in half, remove the pit, and scoop out about half of the flesh. Mash it thoroughly until smooth.

  • 4

    Mix the mashed avocado into the bowl, ensuring it fully incorporates for a creamy texture.

  • 5

    Drizzle in the honey and blend all ingredients together until the mixture is silky and uniform.

  • 6

    Taste and adjust sweetness if desired. For a thicker consistency, chill in the refrigerator for 30 minutes before serving.

Silky Chocolate Protein Pudding with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Collagen Peptides

Indulge in a velvety, rich chocolate pudding that not only satisfies your sweet cravings but also packs a potent protein punch. This dessert features a silky blend of chocolate whey protein, collagen peptides, and avocado for creaminess, brightened with a touch of honey for natural sweetness. A modern twist on a classic treat that’s smooth, decadent, and nutritionally balanced.

NUTRITION

326kcal
Protein
35.5g
Fat
10g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 scoop Collagen Peptides (10g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 piece Ripe Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    Scoop the chocolate whey protein isolate and collagen peptides into a medium mixing bowl.

  • 2

    Add the unsweetened almond milk and sift in the unsweetened cocoa powder to avoid lumps.

  • 3

    Cut the avocado in half, remove the pit, and scoop out about half of the flesh. Mash it thoroughly until smooth.

  • 4

    Mix the mashed avocado into the bowl, ensuring it fully incorporates for a creamy texture.

  • 5

    Drizzle in the honey and blend all ingredients together until the mixture is silky and uniform.

  • 6

    Taste and adjust sweetness if desired. For a thicker consistency, chill in the refrigerator for 30 minutes before serving.