YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Pepper Chicken Breast with Fresh Tomato Salad
Enjoy a vibrant, light lunch featuring a perfectly grilled, zesty lemon-pepper chicken breast paired with a refreshing fresh tomato salad drizzled with extra virgin olive oil and a splash of lemon juice. This dish boasts clean flavors with a well-balanced mix of juicy tomato, aromatic lemon, and tender chicken.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Extra Virgin Olive Oil
1 medium Tomato
1 small slice Red Onion
1 tbsp Lemon Juice
Pinch Lemon-Pepper Seasoning
Pinch Salt
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season both sides with a pinch of salt and lemon-pepper seasoning.
Lightly brush the chicken with a small amount of olive oil to prevent sticking and enhance browning.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken grills, slice the tomato into wedges or rounds and thinly slice a small piece of red onion.
In a bowl, combine the tomato and red onion with lemon juice and the remaining olive oil. Toss gently to coat.
Plate the grilled chicken breast alongside the fresh tomato salad and serve immediately.