Tender Smoky Pulled Pork with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Pulled Pork with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Pulled Pork with Fresh Crunchy Slaw

Enjoy a hearty plate of smoky pulled pork paired with a vibrant, fresh crunchy slaw. The tender, slow-cooked pork carries a delightful smoky flavor, while the crisp cabbage and shredded carrots in the slaw provide a refreshing contrast, all lightly dressed with a tangy Greek yogurt dressing.

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NUTRITION

327kcal
Protein
40.8g
Fat
12.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt, black pepper, and smoked paprika.

  • 2

    Slow-cook or braise the pork until it's tender and easily shreddable. Once cooked, shred the meat using two forks.

  • 3

    In a large bowl, combine the shredded green cabbage and carrots.

  • 4

    In a separate small bowl, mix together the plain nonfat Greek yogurt and apple cider vinegar. Add a pinch of salt and pepper to taste.

  • 5

    Pour the dressing over the cabbage and carrots, tossing gently to ensure an even coating.

  • 6

    Serve a portion of the pulled pork over a generous helping of fresh crunchy slaw. Enjoy the contrast of smoky, savory pork with tangy, crisp slaw.

Tender Smoky Pulled Pork with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Pulled Pork with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Pulled Pork with Fresh Crunchy Slaw

Enjoy a hearty plate of smoky pulled pork paired with a vibrant, fresh crunchy slaw. The tender, slow-cooked pork carries a delightful smoky flavor, while the crisp cabbage and shredded carrots in the slaw provide a refreshing contrast, all lightly dressed with a tangy Greek yogurt dressing.

NUTRITION

327kcal
Protein
40.8g
Fat
12.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt, black pepper, and smoked paprika.

  • 2

    Slow-cook or braise the pork until it's tender and easily shreddable. Once cooked, shred the meat using two forks.

  • 3

    In a large bowl, combine the shredded green cabbage and carrots.

  • 4

    In a separate small bowl, mix together the plain nonfat Greek yogurt and apple cider vinegar. Add a pinch of salt and pepper to taste.

  • 5

    Pour the dressing over the cabbage and carrots, tossing gently to ensure an even coating.

  • 6

    Serve a portion of the pulled pork over a generous helping of fresh crunchy slaw. Enjoy the contrast of smoky, savory pork with tangy, crisp slaw.