YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light, refreshing wrap filled with juicy grilled chicken, crisp fresh vegetables, and a smooth spread of hummus wrapped snugly in a whole wheat tortilla. This meal offers a balanced mix of savory protein and vibrant, crunchy veggies perfect for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1 medium Whole Wheat Tortilla
1 cup Romaine Lettuce
1 medium Tomato
1 portion Red Bell Pepper
2 tbsp Hummus
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Warm the whole wheat tortilla on the grill or in a pan for about 30 seconds on each side to make it pliable.
Slice the tomato and red bell pepper. Tear or chop the romaine lettuce into bite-sized pieces.
Spread hummus evenly on the warmed tortilla. Place the grilled chicken in the center, then top with the fresh lettuce, tomato slices, and bell pepper.
Roll the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.