YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Protein Crumble Bowl
Savor the warm comfort of spiced apples and tender rolled oats, elevated with a creamy dollop of nonfat Greek yogurt and a boost of protein from vanilla whey. This crisp and hearty bowl blends textures and flavors flawlessly, offering a delightful balance of crunchy walnuts and aromatic cinnamon with every spoonful.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Apple, chopped
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
1 tsp Ground Cinnamon
6 walnut halves
PREPARATION
Preheat a small saucepan or microwave safe bowl if warming is desired.
Place the rolled oats and chopped apple in the saucepan. Sprinkle with ground cinnamon and stir to combine.
Warm the mixture on low heat for 1-2 minutes or microwave for about 45-60 seconds until the oats are slightly softened and the apple releases some juices.
Remove from heat and stir in the vanilla protein powder until fully blended.
Transfer the warm mixture to a bowl and top with nonfat Greek yogurt.
Garnish with walnut halves for added crunch, and serve immediately.