Crispy Baked Chicken Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Burger with Melty Mozzarella

Enjoy a satisfying chicken burger featuring a crispy baked chicken patty crowned with a perfectly melted slice of mozzarella, nestled in a lightly toasted whole wheat bun and topped with fresh lettuce and tomato. This meal delivers a delightful crunch and gooey, melty textures, making it an irresistible option for breakfast, lunch, or dinner.

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NUTRITION

409kcal
Protein
39.5g
Fat
14.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Burger Bun

1 slice Mozzarella Cheese

2 leaves Lettuce

2 slices Tomato

1 teaspoon Olive Oil

0.5 teaspoon Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Lightly coat a baking tray with olive oil.

  • 3

    Pat the chicken breast dry and rub with olive oil, Italian seasoning, salt, and pepper.

  • 4

    Place the chicken breast on the baking tray and bake for about 18-20 minutes, or until fully cooked and the edges start to crisp up.

  • 5

    During the last 3 minutes of baking, place a slice of mozzarella cheese on the chicken breast to allow it to melt slightly.

  • 6

    Meanwhile, toast the whole wheat burger bun in a toaster or on a skillet until lightly crispy.

  • 7

    Assemble the burger by placing the baked chicken with melty mozzarella on the bun, then adding fresh lettuce and tomato slices.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken burger.

Crispy Baked Chicken Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Burger with Melty Mozzarella

Enjoy a satisfying chicken burger featuring a crispy baked chicken patty crowned with a perfectly melted slice of mozzarella, nestled in a lightly toasted whole wheat bun and topped with fresh lettuce and tomato. This meal delivers a delightful crunch and gooey, melty textures, making it an irresistible option for breakfast, lunch, or dinner.

NUTRITION

409kcal
Protein
39.5g
Fat
14.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Burger Bun

1 slice Mozzarella Cheese

2 leaves Lettuce

2 slices Tomato

1 teaspoon Olive Oil

0.5 teaspoon Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Lightly coat a baking tray with olive oil.

  • 3

    Pat the chicken breast dry and rub with olive oil, Italian seasoning, salt, and pepper.

  • 4

    Place the chicken breast on the baking tray and bake for about 18-20 minutes, or until fully cooked and the edges start to crisp up.

  • 5

    During the last 3 minutes of baking, place a slice of mozzarella cheese on the chicken breast to allow it to melt slightly.

  • 6

    Meanwhile, toast the whole wheat burger bun in a toaster or on a skillet until lightly crispy.

  • 7

    Assemble the burger by placing the baked chicken with melty mozzarella on the bun, then adding fresh lettuce and tomato slices.

  • 8

    Serve immediately and enjoy your crispy, flavorful chicken burger.