Silky Protein Yogurt Mousse with Sliced Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Sliced Fruit

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Sliced Fruit

Indulge in a silky, light dessert that combines creamy nonfat Greek yogurt with the airy lift of gently whipped egg whites, topped with a medley of fresh mixed berries and a crunchy mini whole wheat pancake crumble. This elevated treat offers a delightful mix of textures and natural sweetness, perfect for a post-meal indulgence without straying from your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

314kcal
Protein
38g
Fat
1.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 Egg Whites (approx. 120g)

100g Mixed Berries

1 mini Whole Wheat Pancake (crumbed, ~30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the egg whites in a clean, dry bowl and whisk until soft peaks form.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt with the lightly whipped egg whites, gently folding until a uniform, airy mousse forms.

  • 3

    Chill the mixture in the refrigerator for at least 30 minutes to allow it to set and develop its silky texture.

  • 4

    When ready to serve, spoon the chilled mousse into serving dishes, top with fresh mixed berries, and sprinkle the crumbled mini whole wheat pancake evenly over the top for a pleasant crunch.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed dessert.

Silky Protein Yogurt Mousse with Sliced Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Sliced Fruit

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Sliced Fruit

Indulge in a silky, light dessert that combines creamy nonfat Greek yogurt with the airy lift of gently whipped egg whites, topped with a medley of fresh mixed berries and a crunchy mini whole wheat pancake crumble. This elevated treat offers a delightful mix of textures and natural sweetness, perfect for a post-meal indulgence without straying from your macro goals.

NUTRITION

314kcal
Protein
38g
Fat
1.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 Egg Whites (approx. 120g)

100g Mixed Berries

1 mini Whole Wheat Pancake (crumbed, ~30g)

PREPARATION

  • 1

    Place the egg whites in a clean, dry bowl and whisk until soft peaks form.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt with the lightly whipped egg whites, gently folding until a uniform, airy mousse forms.

  • 3

    Chill the mixture in the refrigerator for at least 30 minutes to allow it to set and develop its silky texture.

  • 4

    When ready to serve, spoon the chilled mousse into serving dishes, top with fresh mixed berries, and sprinkle the crumbled mini whole wheat pancake evenly over the top for a pleasant crunch.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed dessert.