YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Veggies and Sweet Potato Chips
Savor the rich flavor of a perfectly seared lean sirloin paired with a vibrant medley of roasted red bell pepper and zucchini. Complemented by crispy baked sweet potato chips and a drizzle of olive oil, this dish delivers a delicious balance of protein and wholesome vegetables in every bite.
INGREDIENTS
5 oz Lean Sirloin Steak
1/2 cup sliced Zucchini
1/2 cup diced Red Bell Pepper
50 g Sweet Potato (for chips)
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for the sweet potato chips and roasted veggies.
Thinly slice the sweet potato into chips. Toss with a small drizzle of olive oil and a pinch of salt, and lay them out in a single layer on a baking sheet. Bake for about 15-20 minutes until crisp.
While the chips bake, slice the zucchini and red bell pepper. Toss them with a few drops of olive oil, salt, and pepper, and spread on another baking sheet. Roast in the oven for about 10-12 minutes until tender and slightly charred.
Season the 5 oz lean sirloin steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak about 2-3 minutes per side for medium-rare, or longer for your preferred doneness. Allow the steak to rest for a few minutes before slicing.
Plate the seared steak alongside a portion of roasted veggies and a serving of sweet potato chips. Enjoy your balanced and flavorful dinner!