YOUR SOLIN GENERATED RECIPE
Savory Ground Beef with Roasted Broccoli
Savor the delightful balance of hearty lean beef paired with perfectly roasted broccoli, accented by the richness of a fried egg and a hint of garlic and olive oil. Every bite offers a satisfying mix of savory flavors and textures, ideal for a wholesome meal any time of the day.
INGREDIENTS
4 ounces Lean Ground Beef
1 cup Roasted Broccoli
1 large Egg
1 teaspoon Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli florets with olive oil, minced garlic, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy.
While the broccoli roasts, heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, breaking it up into small pieces as it cooks.
Cook the beef until it is browned and fully cooked, about 6-8 minutes.
In a separate small pan over medium heat, fry the egg to your desired doneness.
Assemble the dish by placing the cooked ground beef on a plate, topping it with the roasted broccoli, and then gently placing the fried egg over the top.
Finish with an extra pinch of salt and pepper if desired, and serve immediately.