YOUR SOLIN GENERATED RECIPE
Protein-Packed Scrambled Eggs with Sautéed Greens and Cherry Tomatoes
Enjoy a hearty and wholesome meal featuring fluffy scrambled eggs enriched with lean turkey sausage, vibrant sautéed spinach, and juicy cherry tomatoes. This protein-packed dish offers a delightful blend of textures and flavors, making it a satisfying option any time of the day.
INGREDIENTS
4 large Eggs
2 ounces Turkey Sausage
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until well blended. Season lightly with salt and pepper.
Slice the turkey sausage into rounds or crumble it, then set aside.
Heat the teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until lightly browned, about 2-3 minutes.
Add the fresh spinach and halved cherry tomatoes to the skillet. Sauté until the spinach wilts and the tomatoes are slightly softened, about 1-2 minutes.
Pour the whisked eggs over the sausage and vegetables. Allow the eggs to set slightly on the bottom before stirring gently.
Cook the eggs, stirring occasionally, until they are softly scrambled and reach your desired consistency.
Taste and adjust salt and pepper if needed. Serve immediately and enjoy your protein-packed meal.