Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety Greek yogurt mousse blended with smooth vanilla whey protein and crowned with a vibrant mix of fresh berries and a drizzle of honey. This light yet satisfying dessert delivers the perfect balance of creamy texture and natural sweetness while hitting your protein and calorie goals.

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NUTRITION

364kcal
Protein
40.5g
Fat
0.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to mash them too much to preserve their shape and texture.

  • 3

    Transfer the mousse to a serving dish or individual dessert cups.

  • 4

    Drizzle the honey evenly over the top for added natural sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to enhance its silky texture and refreshing flavor.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety Greek yogurt mousse blended with smooth vanilla whey protein and crowned with a vibrant mix of fresh berries and a drizzle of honey. This light yet satisfying dessert delivers the perfect balance of creamy texture and natural sweetness while hitting your protein and calorie goals.

NUTRITION

364kcal
Protein
40.5g
Fat
0.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to mash them too much to preserve their shape and texture.

  • 3

    Transfer the mousse to a serving dish or individual dessert cups.

  • 4

    Drizzle the honey evenly over the top for added natural sweetness.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour before serving to enhance its silky texture and refreshing flavor.