YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a velvety Greek yogurt mousse blended with smooth vanilla whey protein and crowned with a vibrant mix of fresh berries and a drizzle of honey. This light yet satisfying dessert delivers the perfect balance of creamy texture and natural sweetness while hitting your protein and calorie goals.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth and well incorporated.
Gently fold in the mixed berries, being careful not to mash them too much to preserve their shape and texture.
Transfer the mousse to a serving dish or individual dessert cups.
Drizzle the honey evenly over the top for added natural sweetness.
Chill the mousse in the refrigerator for at least 1 hour before serving to enhance its silky texture and refreshing flavor.