Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 oz Chicken Breast (125g); 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1 tbsp Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1 tsp Toasted Sesame Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this clean and vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The crisp, lightly dressed slaw adds a burst of texture and tang that perfectly complements the tender, juicy chicken for a balanced and satisfying meal.

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NUTRITION

Protein

43.8g

Fat

19.4g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast (125g)

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Toasted Sesame Seeds

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any desired herbs.
3
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and carrots.
5
In a separate small bowl, whisk together the olive oil and Greek yogurt to create a creamy dressing. Drizzle over the slaw and toss to combine.
6
Sprinkle toasted sesame seeds on the slaw for added crunch and flavor.
7
Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.