Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant and satisfying buffalo chicken wrap that delivers a perfect balance of spicy, crispy chicken paired with fresh crunchy veggies and a creamy avocado twist, all wrapped in a wholesome low-carb tortilla. This meal is designed to satisfy your taste buds while keeping things light and nutritious.

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NUTRITION

415kcal
Protein
36.7g
Fat
14.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Low-Carb Wrap

1 cup shredded Romaine Lettuce

1/4 medium Tomato, sliced

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1/2 an Avocado, sliced

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper. Place it on a baking sheet and bake for 18-20 minutes until cooked through. Once done, let it rest briefly and then cut into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce to coat evenly.

  • 4

    Lay the low-carb wrap flat and spread the non-fat Greek yogurt over it as a creamy base.

  • 5

    Layer on the shredded romaine lettuce, tomato slices, and shredded carrot.

  • 6

    Place the buffalo chicken strips on the veggies, and then add the sliced avocado for creaminess.

  • 7

    Roll the wrap tightly, cut in half if desired, and serve immediately.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant and satisfying buffalo chicken wrap that delivers a perfect balance of spicy, crispy chicken paired with fresh crunchy veggies and a creamy avocado twist, all wrapped in a wholesome low-carb tortilla. This meal is designed to satisfy your taste buds while keeping things light and nutritious.

NUTRITION

415kcal
Protein
36.7g
Fat
14.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Low-Carb Wrap

1 cup shredded Romaine Lettuce

1/4 medium Tomato, sliced

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1/2 an Avocado, sliced

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly season the chicken breast with salt and pepper. Place it on a baking sheet and bake for 18-20 minutes until cooked through. Once done, let it rest briefly and then cut into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce to coat evenly.

  • 4

    Lay the low-carb wrap flat and spread the non-fat Greek yogurt over it as a creamy base.

  • 5

    Layer on the shredded romaine lettuce, tomato slices, and shredded carrot.

  • 6

    Place the buffalo chicken strips on the veggies, and then add the sliced avocado for creaminess.

  • 7

    Roll the wrap tightly, cut in half if desired, and serve immediately.