Crispy Garlic Herb Shrimp with Creamy Light Caesar Salad and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Shrimp with Creamy Light Caesar Salad and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Shrimp with Creamy Light Caesar Salad and Roasted Asparagus

Savor a vibrant plate featuring crispy garlic herb shrimp paired perfectly with a refreshing light Caesar salad and perfectly roasted asparagus. The shrimp are delicately sautéed in a touch of olive oil with garlic and herbs, while the salad boasts crisp romaine lettuce tossed in a light Caesar dressing, a sprinkle of Parmesan, and a handful of crunchy whole wheat croutons. Finished off with tender, caramelized asparagus spears, this dish is a harmonious blend of textures and flavors that excites the palate without compromising nutritious balance.

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NUTRITION

398kcal
Protein
40.7g
Fat
18g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, deveined

1 tsp Olive Oil (for shrimp)

6 spears Asparagus

1 tsp Olive Oil (for asparagus)

2 cups chopped Romaine Lettuce

1.5 tbsp Light Caesar Dressing

1 tbsp grated Parmesan Cheese

1 oz Whole Wheat Croutons

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PREPARATION

  • 1

    Preheat the oven to 400°F to roast the asparagus.

  • 2

    Place the asparagus spears on a baking sheet, drizzle with 1 tsp olive oil, season with salt and pepper, and roast for 12-15 minutes until tender and slightly caramelized.

  • 3

    While the asparagus is roasting, pat the shrimp dry. In a bowl, toss the shrimp with 1 tsp olive oil, minced garlic, and chopped fresh herbs such as parsley and oregano.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for about 2 minutes per side until they turn pink and have a slightly crispy edge.

  • 5

    In a large bowl, combine chopped romaine lettuce with light Caesar dressing. Gently toss in the grated Parmesan and whole wheat croutons.

  • 6

    Plate the shrimp alongside the Caesar salad and arrange the roasted asparagus on the side.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish.

Crispy Garlic Herb Shrimp with Creamy Light Caesar Salad and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Herb Shrimp with Creamy Light Caesar Salad and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Herb Shrimp with Creamy Light Caesar Salad and Roasted Asparagus

Savor a vibrant plate featuring crispy garlic herb shrimp paired perfectly with a refreshing light Caesar salad and perfectly roasted asparagus. The shrimp are delicately sautéed in a touch of olive oil with garlic and herbs, while the salad boasts crisp romaine lettuce tossed in a light Caesar dressing, a sprinkle of Parmesan, and a handful of crunchy whole wheat croutons. Finished off with tender, caramelized asparagus spears, this dish is a harmonious blend of textures and flavors that excites the palate without compromising nutritious balance.

NUTRITION

398kcal
Protein
40.7g
Fat
18g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, deveined

1 tsp Olive Oil (for shrimp)

6 spears Asparagus

1 tsp Olive Oil (for asparagus)

2 cups chopped Romaine Lettuce

1.5 tbsp Light Caesar Dressing

1 tbsp grated Parmesan Cheese

1 oz Whole Wheat Croutons

PREPARATION

  • 1

    Preheat the oven to 400°F to roast the asparagus.

  • 2

    Place the asparagus spears on a baking sheet, drizzle with 1 tsp olive oil, season with salt and pepper, and roast for 12-15 minutes until tender and slightly caramelized.

  • 3

    While the asparagus is roasting, pat the shrimp dry. In a bowl, toss the shrimp with 1 tsp olive oil, minced garlic, and chopped fresh herbs such as parsley and oregano.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for about 2 minutes per side until they turn pink and have a slightly crispy edge.

  • 5

    In a large bowl, combine chopped romaine lettuce with light Caesar dressing. Gently toss in the grated Parmesan and whole wheat croutons.

  • 6

    Plate the shrimp alongside the Caesar salad and arrange the roasted asparagus on the side.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish.