Flaky Lemon Herb Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Baked Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Baked Salmon

Enjoy a light yet satisfying dish featuring a tender, flaky salmon fillet infused with zesty lemon and aromatic herbs. This recipe harmoniously blends the bright notes of lemon with the savory depth of olive oil and garlic, resulting in a dish that’s perfect for any meal of the day.

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NUTRITION

407kcal
Protein
34.6g
Fat
25.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the lined baking sheet.

  • 4

    Drizzle olive oil over the salmon, then squeeze the juice of half a lemon evenly on top.

  • 5

    Finely mince the garlic and sprinkle it over the fish along with fresh dill, salt, and black pepper.

  • 6

    Allow the flavors to marinate on the salmon for a few minutes.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and serve immediately, enjoying the bright, herb-infused flavors.

Flaky Lemon Herb Baked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Baked Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Baked Salmon

Enjoy a light yet satisfying dish featuring a tender, flaky salmon fillet infused with zesty lemon and aromatic herbs. This recipe harmoniously blends the bright notes of lemon with the savory depth of olive oil and garlic, resulting in a dish that’s perfect for any meal of the day.

NUTRITION

407kcal
Protein
34.6g
Fat
25.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on the lined baking sheet.

  • 4

    Drizzle olive oil over the salmon, then squeeze the juice of half a lemon evenly on top.

  • 5

    Finely mince the garlic and sprinkle it over the fish along with fresh dill, salt, and black pepper.

  • 6

    Allow the flavors to marinate on the salmon for a few minutes.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and serve immediately, enjoying the bright, herb-infused flavors.