YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A light yet satisfying breakfast featuring a fluffy omelette made with egg whites and a whole egg, filled with fresh spinach and diced tomatoes, paired with savory turkey sausage and a slice of whole grain toast. Perfectly balanced to fuel your morning workout.
INGREDIENTS
3 egg whites
1 whole egg
1 turkey sausage link
1 cup fresh spinach
1 medium tomato, diced
1.5 tsp olive oil
1 slice whole grain toast
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Whisk the egg whites and whole egg together in a bowl until well combined.
Add the fresh spinach and diced tomato to the egg mixture.
Pour the mixture into the heated skillet and cook until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
Place the turkey sausage link in the skillet to warm through alongside the omelette.
Once the omelette is set and lightly golden on the bottom, fold it in half and cook for another minute.
Serve the omelette with the warmed turkey sausage on the side and a slice of whole grain toast.