Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 2 tablespoons Honey; 1/2 teaspoon Vanilla Extract; Zest of 1/2 Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A refreshing, no‐bake cheesecake that packs a protein punch while satisfying your sweet tooth. This light, creamy dessert blends tangy Greek yogurt with vanilla whey protein and a touch of honey, finished with a burst of lemon zest for a bright, uplifting flavor.

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NUTRITION

Protein

41.3g

Fat

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tablespoons Honey

1/2 teaspoon Vanilla Extract

Zest of 1/2 Lemon

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
2
Stir in the honey, vanilla extract, and lemon zest, mixing thoroughly to incorporate all flavors.
3
Spoon the mixture into serving ramekins or a small dish, smoothing out the top.
4
Refrigerate for at least 2-3 hours or until set to achieve a cheesecake-like consistency.
5
Serve chilled and enjoy this protein-packed dessert with a light, tangy finish.