Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet meal featuring lean ground beef combined with vibrant roasted vegetables and a touch of fresh spinach, all enhanced by aromatic garlic and herbs. This dish strikes the perfect balance between savory flavors and nutritional goodness, making it an ideal choice for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

316kcal
Protein
38.9g
Fat
15.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

0.5 cup Mixed Bell Peppers

0.5 cup Zucchini

0.5 small Red Onion

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell peppers, zucchini, and red onion into evenly sized pieces and place them on a baking sheet.

  • 3

    Drizzle the vegetables with half of the olive oil, season with a pinch of salt and pepper, and toss to coat. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the remaining olive oil.

  • 5

    Mince the garlic clove and add it to the skillet, sautéing briefly until fragrant.

  • 6

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet and gently fold in the fresh spinach. Sauté for another 1-2 minutes until the spinach wilts.

  • 8

    Adjust seasoning with salt and pepper if needed, then serve immediately.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty skillet meal featuring lean ground beef combined with vibrant roasted vegetables and a touch of fresh spinach, all enhanced by aromatic garlic and herbs. This dish strikes the perfect balance between savory flavors and nutritional goodness, making it an ideal choice for breakfast, lunch, or dinner.

NUTRITION

316kcal
Protein
38.9g
Fat
15.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

0.5 cup Mixed Bell Peppers

0.5 cup Zucchini

0.5 small Red Onion

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell peppers, zucchini, and red onion into evenly sized pieces and place them on a baking sheet.

  • 3

    Drizzle the vegetables with half of the olive oil, season with a pinch of salt and pepper, and toss to coat. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the remaining olive oil.

  • 5

    Mince the garlic clove and add it to the skillet, sautéing briefly until fragrant.

  • 6

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet and gently fold in the fresh spinach. Sauté for another 1-2 minutes until the spinach wilts.

  • 8

    Adjust seasoning with salt and pepper if needed, then serve immediately.