Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

Enjoy a hearty dish that combines the naturally sweet flavors of sweet potato gnocchi with savory chicken sausage and tender, garlicky wilted spinach. This comforting bowl is lightly tossed in olive oil and hints of garlic, creating a satisfying balance of flavors and textures that’s perfect for any meal.

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NUTRITION

551kcal
Protein
34.1g
Fat
25.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

120g Sweet Potato Gnocchi

2 Chicken Sausage links (approx. 170g)

2 cups raw Spinach

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions or until they float to the surface, then drain and set aside.

  • 2

    While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté briefly until fragrant, about 30 seconds.

  • 3

    Slice the chicken sausage into rounds and add to the skillet. Cook for 5-7 minutes until lightly browned and heated through.

  • 4

    Add the raw spinach to the skillet and cook, stirring frequently, until wilted, about 2-3 minutes. Season with salt and pepper.

  • 5

    Toss the cooked gnocchi into the skillet with the sausage and spinach. Stir gently to combine, allowing the flavors to meld for another minute on low heat.

  • 6

    Taste and adjust seasonings as needed before serving.

Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

Enjoy a hearty dish that combines the naturally sweet flavors of sweet potato gnocchi with savory chicken sausage and tender, garlicky wilted spinach. This comforting bowl is lightly tossed in olive oil and hints of garlic, creating a satisfying balance of flavors and textures that’s perfect for any meal.

NUTRITION

551kcal
Protein
34.1g
Fat
25.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

120g Sweet Potato Gnocchi

2 Chicken Sausage links (approx. 170g)

2 cups raw Spinach

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions or until they float to the surface, then drain and set aside.

  • 2

    While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté briefly until fragrant, about 30 seconds.

  • 3

    Slice the chicken sausage into rounds and add to the skillet. Cook for 5-7 minutes until lightly browned and heated through.

  • 4

    Add the raw spinach to the skillet and cook, stirring frequently, until wilted, about 2-3 minutes. Season with salt and pepper.

  • 5

    Toss the cooked gnocchi into the skillet with the sausage and spinach. Stir gently to combine, allowing the flavors to meld for another minute on low heat.

  • 6

    Taste and adjust seasonings as needed before serving.