YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli, perfectly balancing lean protein and fresh vegetables for a clean, nutritious meal.
INGREDIENTS
4.75 ounces Chicken Breast (approx. 135g)
1/3 cup cooked Quinoa (approx. 60g)
2/3 cup steamed Broccoli (approx. 90g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli for about 4-5 minutes until it turns bright green and tender.
Slice the grilled chicken and serve it over a bed of quinoa with the steamed broccoli on the side.
Enjoy your balanced and nutritious lunch!