Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Enjoy a bright and flavorful taste experience with this Lemon Herb Roasted Salmon paired with crispy asparagus. The succulent salmon is infused with lemon, garlic, and fresh herbs, perfectly complemented by the tender-crisp asparagus. A harmonious dish that delivers a satisfying balance of protein and vibrant, fresh flavors.

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NUTRITION

370kcal
Protein
36.6g
Fat
22.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1/2 medium Lemon

1 clove Garlic

1 tbsp Fresh Herbs (Thyme & Dill)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice of half a lemon over the top.

  • 3

    Sprinkle minced garlic, fresh thyme, dill, salt, and black pepper evenly over the salmon.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil over the asparagus and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender yet crispy.

  • 6

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.

Lemon Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Asparagus

Enjoy a bright and flavorful taste experience with this Lemon Herb Roasted Salmon paired with crispy asparagus. The succulent salmon is infused with lemon, garlic, and fresh herbs, perfectly complemented by the tender-crisp asparagus. A harmonious dish that delivers a satisfying balance of protein and vibrant, fresh flavors.

NUTRITION

370kcal
Protein
36.6g
Fat
22.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1/2 medium Lemon

1 clove Garlic

1 tbsp Fresh Herbs (Thyme & Dill)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice of half a lemon over the top.

  • 3

    Sprinkle minced garlic, fresh thyme, dill, salt, and black pepper evenly over the salmon.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil over the asparagus and season lightly with salt and pepper.

  • 5

    Roast in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender yet crispy.

  • 6

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.