Roasted Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Garlic Shrimp with Crispy Asparagus

Enjoy a vibrant dish featuring succulent shrimp perfectly roasted with fresh lemon and garlic, paired with crispy asparagus spears. This recipe balances bright citrus flavors with a hint of savory garlic, creating a refreshing and nutritious meal perfect for any time of day.

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NUTRITION

375kcal
Protein
38.4g
Fat
23.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, deveined

1 bunch (approx. 12 spears) Asparagus (150g)

1 tbsp Olive Oil (for shrimp)

1/2 tbsp Olive Oil (for asparagus)

Juice of 1/2 Lemon

1 Garlic clove, minced

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the shrimp with 1 tablespoon of olive oil, minced garlic, lemon juice, salt, and black pepper.

  • 3

    On a baking sheet, arrange the asparagus spears and drizzle with 1/2 tablespoon of olive oil, then season with a pinch of salt and pepper.

  • 4

    Place the shrimp on another baking dish or a section of the same sheet ensuring even spacing.

  • 5

    Roast the asparagus in the oven for about 10-12 minutes until they are tender and slightly crispy.

  • 6

    At the same time, roast the shrimp for 8-10 minutes until they turn pink and are cooked through.

  • 7

    Plate the shrimp and asparagus together, and finish with an extra squeeze of lemon if desired before serving.

Roasted Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Garlic Shrimp with Crispy Asparagus

Enjoy a vibrant dish featuring succulent shrimp perfectly roasted with fresh lemon and garlic, paired with crispy asparagus spears. This recipe balances bright citrus flavors with a hint of savory garlic, creating a refreshing and nutritious meal perfect for any time of day.

NUTRITION

375kcal
Protein
38.4g
Fat
23.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, deveined

1 bunch (approx. 12 spears) Asparagus (150g)

1 tbsp Olive Oil (for shrimp)

1/2 tbsp Olive Oil (for asparagus)

Juice of 1/2 Lemon

1 Garlic clove, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the shrimp with 1 tablespoon of olive oil, minced garlic, lemon juice, salt, and black pepper.

  • 3

    On a baking sheet, arrange the asparagus spears and drizzle with 1/2 tablespoon of olive oil, then season with a pinch of salt and pepper.

  • 4

    Place the shrimp on another baking dish or a section of the same sheet ensuring even spacing.

  • 5

    Roast the asparagus in the oven for about 10-12 minutes until they are tender and slightly crispy.

  • 6

    At the same time, roast the shrimp for 8-10 minutes until they turn pink and are cooked through.

  • 7

    Plate the shrimp and asparagus together, and finish with an extra squeeze of lemon if desired before serving.