Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warm and comforting bowl of slow cooker beef chili featuring lean ground beef, hearty kidney beans, and a medley of fresh vegetables simmered in a fragrant blend of spices. Perfectly balanced for a satisfying meal that warms you from the inside out, this dish combines savory, spicy notes with a tender texture.

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NUTRITION

377kcal
Protein
37.4g
Fat
13.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

1/4 medium Bell Pepper

2 cloves Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until it is just cooked through, breaking it apart as it cooks.

  • 2

    Drain any excess fat from the beef and transfer it to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, finely chopped yellow onion, and chopped bell pepper to the slow cooker.

  • 4

    Mince the garlic and add it along with the chili powder, ground cumin, salt, and black pepper.

  • 5

    Stir all ingredients together to combine evenly.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to become tender.

  • 7

    Taste and adjust seasoning if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warm and comforting bowl of slow cooker beef chili featuring lean ground beef, hearty kidney beans, and a medley of fresh vegetables simmered in a fragrant blend of spices. Perfectly balanced for a satisfying meal that warms you from the inside out, this dish combines savory, spicy notes with a tender texture.

NUTRITION

377kcal
Protein
37.4g
Fat
13.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 medium Yellow Onion

1/4 medium Bell Pepper

2 cloves Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until it is just cooked through, breaking it apart as it cooks.

  • 2

    Drain any excess fat from the beef and transfer it to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, finely chopped yellow onion, and chopped bell pepper to the slow cooker.

  • 4

    Mince the garlic and add it along with the chili powder, ground cumin, salt, and black pepper.

  • 5

    Stir all ingredients together to combine evenly.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to become tender.

  • 7

    Taste and adjust seasoning if necessary before serving.