YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a fresh and vibrant parfait that layers smooth nonfat Greek yogurt with crunchy granola, juicy mixed berries, and a drizzle of honey for natural sweetness. This parfait is a delightful, balanced start to your day, combining creamy textures with fruity bursts and a satisfying crunch.
INGREDIENTS
100g Nonfat Greek Yogurt
40g Granola
50g Mixed Berries
1 tablespoon Honey
PREPARATION
In a clear serving glass or bowl, add the nonfat Greek yogurt as the base.
Layer the granola evenly on top of the yogurt.
Add a layer of mixed berries over the granola.
Drizzle the honey evenly over the berries for a touch of natural sweetness.
Serve immediately to maintain the granola's crunch and enjoy your nutritious breakfast parfait.