YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this luxurious, velvety chocolate pudding that provides a rich cocoa flavor with a smooth, creamy finish. This dessert marries the tangy zing of nonfat Greek yogurt with the deep taste of cocoa and a hint of nutty flaxseed oil, creating a sophisticated treat that feels decadent yet is perfectly aligned with your nutrition goals.
INGREDIENTS
70 grams Nonfat Greek Yogurt
12 grams Chocolate Whey Protein Powder
100 ml Unsweetened Almond Milk
5 grams Unsweetened Cocoa Powder
1 tablespoon Flaxseed Oil
1/4 cup Light Coconut Milk
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened almond milk.
Whisk the mixture until smooth and fully incorporated.
Sift in the unsweetened cocoa powder and blend well to evenly distribute the rich chocolate flavor.
Slowly drizzle in the flaxseed oil and light coconut milk while stirring continuously to achieve a silky, emulsified texture.
Taste and adjust sweetness if desired with a low-calorie sweetener such as stevia or monk fruit.
Refrigerate the pudding for at least 30 minutes to thicken and allow the flavors to meld.
Serve chilled for a satisfying, guilt-free dessert that perfectly aligns with your nutrition goals.