YOUR SOLIN GENERATED RECIPE
Turkey Meatloaf with Crispy Bacon and Smoky BBQ Glaze
Enjoy a hearty and flavorful turkey meatloaf enhanced with a crispy bacon topping and a tangy, smoky BBQ glaze. This dish features lean ground turkey mixed with a hint of oats and aromatic spices, crowned with a perfectly crisp slice of bacon and finished with a bold, smoky barbecue sauce, making it an ideal comfort meal at any time of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
1 large Egg
1 slice Turkey Bacon
1/8 cup Rolled Oats
1/4 cup chopped Onion
2 tablespoons Barbecue Sauce
1/2 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the lean ground turkey, egg, rolled oats, chopped onion, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
Shape the mixture into a small loaf on a baking sheet lined with parchment paper.
Place the turkey meatloaf in the oven and bake for 25-30 minutes until the internal temperature reaches 165°F.
While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, crumble or keep as a neat slice to top the meatloaf.
Remove the meatloaf from the oven and brush the top generously with barbecue sauce. Return it to the oven for an additional 5 minutes to allow the glaze to set.
Top the meatloaf with the crispy turkey bacon. Let it rest for a few minutes before slicing and serving.