Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on classic cheesecake with this Greek Yogurt Protein Cheesecake layered atop a delicate almond flour crust and crowned with a vibrant mix of berries. Creamy, tangy, and satisfyingly indulgent, this dessert offers a guilt-free treat that supports your active lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
58.5g
Fat
20.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1/2 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Stir until the mixture is smooth and well blended.

  • 3

    In a separate bowl, mix the almond flour (this will serve as your crust). Press the almond flour evenly into the base of a small, oven-safe dish or cheesecake pan to form a compact crust.

  • 4

    Pour the creamy protein mixture over the pressed almond flour crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the edges begin to set lightly. Remove from the oven and allow it to cool completely at room temperature.

  • 6

    Once cooled, gently top the cheesecake with the mixed berries for a burst of color and flavor.

  • 7

    Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up. Enjoy your healthier twist on cheesecake!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on classic cheesecake with this Greek Yogurt Protein Cheesecake layered atop a delicate almond flour crust and crowned with a vibrant mix of berries. Creamy, tangy, and satisfyingly indulgent, this dessert offers a guilt-free treat that supports your active lifestyle.

NUTRITION

520kcal
Protein
58.5g
Fat
20.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup Almond Flour

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Stir until the mixture is smooth and well blended.

  • 3

    In a separate bowl, mix the almond flour (this will serve as your crust). Press the almond flour evenly into the base of a small, oven-safe dish or cheesecake pan to form a compact crust.

  • 4

    Pour the creamy protein mixture over the pressed almond flour crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the edges begin to set lightly. Remove from the oven and allow it to cool completely at room temperature.

  • 6

    Once cooled, gently top the cheesecake with the mixed berries for a burst of color and flavor.

  • 7

    Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up. Enjoy your healthier twist on cheesecake!