YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a crispy twist on traditional pizza with our Crispy Buffalo Chicken Pizza. This creative dish features a base made from cauliflower, topped with savory shredded chicken tossed in zesty buffalo sauce, a light layer of tomato sauce, and a sprinkle of reduced-fat mozzarella for a melty finish. It’s a vibrant and satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 portion Cauliflower Crust
2 tbsp Buffalo Sauce
1/4 cup Tomato Sauce
1 oz Reduced Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Once cooked, shred the chicken into bite-sized pieces.
In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
Place the cauliflower crust on a baking sheet. Spread the tomato sauce evenly over the crust.
Distribute the buffalo chicken evenly over the tomato sauce layer.
Sprinkle the reduced fat mozzarella cheese on top of the chicken.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust edges are slightly crisp.
Remove from the oven and let cool for a few minutes before slicing. Enjoy your flavorful, crispy buffalo chicken pizza!