Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a crispy twist on traditional pizza with our Crispy Buffalo Chicken Pizza. This creative dish features a base made from cauliflower, topped with savory shredded chicken tossed in zesty buffalo sauce, a light layer of tomato sauce, and a sprinkle of reduced-fat mozzarella for a melty finish. It’s a vibrant and satisfying meal perfect for any time of day.

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NUTRITION

349kcal
Protein
38g
Fat
11g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 portion Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Tomato Sauce

1 oz Reduced Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Once cooked, shred the chicken into bite-sized pieces.

  • 3

    In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

  • 4

    Place the cauliflower crust on a baking sheet. Spread the tomato sauce evenly over the crust.

  • 5

    Distribute the buffalo chicken evenly over the tomato sauce layer.

  • 6

    Sprinkle the reduced fat mozzarella cheese on top of the chicken.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust edges are slightly crisp.

  • 8

    Remove from the oven and let cool for a few minutes before slicing. Enjoy your flavorful, crispy buffalo chicken pizza!

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a crispy twist on traditional pizza with our Crispy Buffalo Chicken Pizza. This creative dish features a base made from cauliflower, topped with savory shredded chicken tossed in zesty buffalo sauce, a light layer of tomato sauce, and a sprinkle of reduced-fat mozzarella for a melty finish. It’s a vibrant and satisfying meal perfect for any time of day.

NUTRITION

349kcal
Protein
38g
Fat
11g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 portion Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Tomato Sauce

1 oz Reduced Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or bake until fully cooked. Once cooked, shred the chicken into bite-sized pieces.

  • 3

    In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

  • 4

    Place the cauliflower crust on a baking sheet. Spread the tomato sauce evenly over the crust.

  • 5

    Distribute the buffalo chicken evenly over the tomato sauce layer.

  • 6

    Sprinkle the reduced fat mozzarella cheese on top of the chicken.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust edges are slightly crisp.

  • 8

    Remove from the oven and let cool for a few minutes before slicing. Enjoy your flavorful, crispy buffalo chicken pizza!