Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a bright lemon dressing. The tender, juicy chicken shines alongside crisp cabbage and carrot, dressed with a hint of olive oil, salt, and pepper for an extra burst of flavor.

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NUTRITION

302kcal
Protein
41.4g
Fat
9.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz grilled chicken breast (128g)

1 cup shredded green cabbage (89g)

1 medium carrot (61g)

1 tsp extra virgin olive oil (4.5g)

1 tbsp lemon juice (15g)

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a bright lemon dressing. The tender, juicy chicken shines alongside crisp cabbage and carrot, dressed with a hint of olive oil, salt, and pepper for an extra burst of flavor.

NUTRITION

302kcal
Protein
41.4g
Fat
9.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz grilled chicken breast (128g)

1 cup shredded green cabbage (89g)

1 medium carrot (61g)

1 tsp extra virgin olive oil (4.5g)

1 tbsp lemon juice (15g)

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a medium bowl, combine the shredded green cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.