Creamy Dill Chicken Salad with Crisp Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crisp Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery and Fresh Greens

Enjoy a refreshing bowl of protein-packed chicken salad, perfectly balanced with creamy nonfat Greek yogurt, crunchy celery, and fresh greens. The vibrant dill and a hint of olive oil bring a zesty flavor, while toasted almonds add a delightful crunch.

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NUTRITION

374kcal
Protein
45.3g
Fat
18g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 cup Baby Spinach

1/2 tbsp Olive Oil

1/2 oz Toasted Almonds

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until cooked through, then allow it to cool slightly and dice into bite-sized pieces.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, olive oil, fresh dill, salt, and pepper to create a light creamy dressing.

  • 3

    Add the diced chicken, chopped celery, and baby spinach to the bowl. Toss gently until all ingredients are evenly coated with the dressing.

  • 4

    Sprinkle the toasted chopped almonds on top for added crunch.

  • 5

    Serve immediately as a refreshing lunch or light dinner, or refrigerate for later enjoyment.

Creamy Dill Chicken Salad with Crisp Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crisp Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crisp Celery and Fresh Greens

Enjoy a refreshing bowl of protein-packed chicken salad, perfectly balanced with creamy nonfat Greek yogurt, crunchy celery, and fresh greens. The vibrant dill and a hint of olive oil bring a zesty flavor, while toasted almonds add a delightful crunch.

NUTRITION

374kcal
Protein
45.3g
Fat
18g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1 cup Baby Spinach

1/2 tbsp Olive Oil

1/2 oz Toasted Almonds

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until cooked through, then allow it to cool slightly and dice into bite-sized pieces.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, olive oil, fresh dill, salt, and pepper to create a light creamy dressing.

  • 3

    Add the diced chicken, chopped celery, and baby spinach to the bowl. Toss gently until all ingredients are evenly coated with the dressing.

  • 4

    Sprinkle the toasted chopped almonds on top for added crunch.

  • 5

    Serve immediately as a refreshing lunch or light dinner, or refrigerate for later enjoyment.