Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Nonfat Greek Yogurt (120g); 1 tablespoon Almond Butter (16g); 1/4 cup Unsweetened Almond Milk (60g); 1 teaspoon Unsweetened Cocoa Powder (2.5g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nutrient-rich chocolate protein pudding that combines creamy nonfat Greek yogurt, rich chocolate protein powder, and smooth almond butter for an irresistiblely silky dessert. This light yet filling treat offers a touch of almond butter for extra flavor and a delightful texture, making it a perfect post-workout sweet treat.

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NUTRITION

Protein

38.2g

Fat

11.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Unsweetened Cocoa Powder (2.5g)

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PREPARATION

1
Add the chocolate protein powder, nonfat Greek yogurt, almond butter, unsweetened almond milk, and unsweetened cocoa powder into a high-speed blender.
2
Blend on high until the mixture becomes silky smooth and well incorporated.
3
Taste and adjust the cocoa powder or almond butter to suit your desired chocolate intensity and creaminess if needed.
4
Transfer the pudding into a serving bowl or individual ramekins.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy your nutrient-packed, silky chocolate protein pudding.