Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables

A vibrant, one-pan meal combining lean chicken sausage, tender gnocchi, and a colorful medley of roasted vegetables, all tossed in a fragrant garlic and herb olive oil drizzle. Perfectly balanced in protein, carbs, and healthy fats, this dish delivers both comfort and nourishment in every bite.

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NUTRITION

396kcal
Protein
20.3g
Fat
8.5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (lean)

1/2 cup Potato Gnocchi

1 cup Mixed Vegetables

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch rounds and place them on a sheet pan.

  • 3

    Toss the mixed vegetables (red bell pepper, zucchini, red onion, and cherry tomatoes) with olive oil, minced garlic, salt, and pepper. Arrange them around the sausage on the pan.

  • 4

    Add the gnocchi evenly over the sheet pan. Drizzle a little extra olive oil if desired and gently toss to combine all ingredients.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking. The sausage should be lightly browned and the vegetables tender.

  • 6

    Remove from the oven and finish with a sprinkle of fresh basil before serving.

Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Gnocchi with Chicken Sausage and Roasted Vegetables

A vibrant, one-pan meal combining lean chicken sausage, tender gnocchi, and a colorful medley of roasted vegetables, all tossed in a fragrant garlic and herb olive oil drizzle. Perfectly balanced in protein, carbs, and healthy fats, this dish delivers both comfort and nourishment in every bite.

NUTRITION

396kcal
Protein
20.3g
Fat
8.5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (lean)

1/2 cup Potato Gnocchi

1 cup Mixed Vegetables

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch rounds and place them on a sheet pan.

  • 3

    Toss the mixed vegetables (red bell pepper, zucchini, red onion, and cherry tomatoes) with olive oil, minced garlic, salt, and pepper. Arrange them around the sausage on the pan.

  • 4

    Add the gnocchi evenly over the sheet pan. Drizzle a little extra olive oil if desired and gently toss to combine all ingredients.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through to ensure even cooking. The sausage should be lightly browned and the vegetables tender.

  • 6

    Remove from the oven and finish with a sprinkle of fresh basil before serving.