YOUR SOLIN GENERATED RECIPE
Soft-Baked Chocolate Chip Protein Oatmeal
Enjoy a comforting bowl of soft-baked protein oatmeal, packed with velvety rolled oats, rich chocolate protein powder, and lightly baked egg whites. The subtle sweetness of mashed banana and scattered mini chocolate chips provide pockets of delicious flavor, making this a satisfying meal for any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Chocolate Protein Powder
2 large Egg Whites
1/4 mashed medium Banana
1 tablespoon Mini Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.
In a mixing bowl, combine the rolled oats, chocolate protein powder, and egg whites. Stir until well mixed.
Add the mashed banana to the mixture to help bind the ingredients and provide sweetness. Mix until smooth.
Pour the mixture into the prepared baking dish and sprinkle the mini chocolate chips evenly on top.
Bake in the preheated oven for 15-18 minutes or until the oatmeal is set but remains soft and moist in the middle.
Remove from the oven and allow to cool slightly before serving. Enjoy warm for a comforting and protein-packed meal.