YOUR SOLIN GENERATED RECIPE
Chicken Salad with Fresh Herbs and Crunchy Veggies
Enjoy a vibrant, nutrient-packed chicken salad bursting with fresh herbs, crisp veggies, and a zesty olive oil-lemon dressing. Perfect for a light yet satisfying meal, every bite brings a delightful crunch and refreshing burst of flavor.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/2 cup Red Bell Pepper slices
2 tbsp Fresh Herbs (Parsley & Basil)
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Allow to cool slightly before slicing into strips.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red bell pepper slices.
Add the chopped fresh herbs to the salad mixture.
In a small bowl, whisk together extra virgin olive oil and lemon juice to create a zesty dressing.
Toss the salad gently with the dressing, then top with the sliced chicken.
Serve immediately, enjoying the contrast of warm chicken and crisp, refreshing veggies.