YOUR SOLIN GENERATED RECIPE
Chicken Pizza Bowl with Roasted Vegetables and Melty Mozzarella
Enjoy a hearty bowl combining grilled chicken with a medley of roasted vegetables, finished with a layer of melty mozzarella and a rich tomato sauce for a delicious, pizza-inspired twist. This dish offers a balanced blend of lean protein, vibrant veggies, and just the right touch of cheesy goodness.
INGREDIENTS
4 oz Chicken Breast
0.5 cup chopped Red Bell Pepper
0.5 cup chopped Zucchini
0.25 cup sliced Red Onion
1 tsp Olive Oil
0.25 cup Tomato Sauce
0.25 cup shredded Mozzarella
0.5 tsp Italian Seasoning
0.5 tsp Garlic Powder
PREPARATION
Preheat the oven to 425°F.
Toss the chopped red bell pepper, zucchini, and red onion in olive oil, Italian seasoning, and garlic powder.
Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.
While the vegetables are roasting, season the chicken breast with additional Italian seasoning and garlic powder if desired, and grill or pan-sear until cooked through, about 6-7 minutes per side.
Slice the cooked chicken into bite-sized pieces.
In a bowl, combine the roasted vegetables, sliced chicken, and tomato sauce. Top with shredded mozzarella.
Place the bowl in the oven for 3-5 minutes to allow the mozzarella to melt, then serve warm.