Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Potatoes

Enjoy this beautifully balanced sheet pan meal featuring tender, flaky salmon infused with zesty lemon and fresh dill, perfectly paired with crisp asparagus and golden roasted baby potatoes. This recipe delivers bright flavors and satisfying textures, all in one easy one-pan dish that is as nutritious as it is delicious.

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NUTRITION

372kcal
Protein
34.7g
Fat
18.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Baby Potatoes

1 tsp Olive Oil

1 tbsp Lemon juice

1 tbsp Fresh Dill, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, lemon juice, fresh dill, salt, and pepper.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange asparagus and baby potatoes around the salmon.

  • 4

    Drizzle the olive oil mixture evenly over the salmon and vegetables, ensuring everything is lightly coated.

  • 5

    Roast in the preheated oven for about 15-18 minutes until the salmon is cooked through, the asparagus is tender, and the potatoes are crispy on the edges.

  • 6

    Remove from the oven and let it rest for a minute before serving.

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Dill Salmon with Roasted Asparagus and Crispy Potatoes

Enjoy this beautifully balanced sheet pan meal featuring tender, flaky salmon infused with zesty lemon and fresh dill, perfectly paired with crisp asparagus and golden roasted baby potatoes. This recipe delivers bright flavors and satisfying textures, all in one easy one-pan dish that is as nutritious as it is delicious.

NUTRITION

372kcal
Protein
34.7g
Fat
18.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Baby Potatoes

1 tsp Olive Oil

1 tbsp Lemon juice

1 tbsp Fresh Dill, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, lemon juice, fresh dill, salt, and pepper.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange asparagus and baby potatoes around the salmon.

  • 4

    Drizzle the olive oil mixture evenly over the salmon and vegetables, ensuring everything is lightly coated.

  • 5

    Roast in the preheated oven for about 15-18 minutes until the salmon is cooked through, the asparagus is tender, and the potatoes are crispy on the edges.

  • 6

    Remove from the oven and let it rest for a minute before serving.