YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a luxuriously light and velvety mousse where rich nonfat Greek yogurt meets a subtle vanilla whey protein infusion, uplifted by a burst of fresh, vibrant berries and a hint of natural sweetness. This dessert delivers a satisfying balance of tang and sweetness while keeping your macros in perfect harmony.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
1 cup Mixed Berries (150g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and well incorporated.
Drizzle in the honey and mix thoroughly to blend the natural sweetness evenly.
Gently fold in the fresh mixed berries and chia seeds, ensuring they are evenly distributed throughout the mousse.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld together.
Serve chilled as a refreshing, protein-packed dessert.