High-Protein Chicken BBQ Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chicken BBQ Pizza with Crispy Crust

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken BBQ Pizza with Crispy Crust

Enjoy a satisfying take on pizza with lean chicken breast, tangy BBQ sauce, melty low-fat mozzarella, and crisp whole wheat flatbread loaded with fresh vegetables. This balanced dish offers a zesty crunch with every bite, ideal for fueling your day.

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NUTRITION

389kcal
Protein
38.6g
Fat
9.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1/4 medium Red Onion

1/4 medium Bell Pepper

1 tablespoon Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy flatbread base.

  • 2

    Thinly slice the red onion and bell pepper. Dice or shred the cooked chicken breast for even distribution.

  • 3

    Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread, leaving a small border around the edges.

  • 4

    Scatter the chopped chicken, red onion, and bell pepper on top of the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 6

    Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly bubbly, and the flatbread edges turn crispy.

  • 7

    Remove from the oven, garnish with a sprinkle of fresh cilantro, slice, and serve warm.

High-Protein Chicken BBQ Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chicken BBQ Pizza with Crispy Crust

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken BBQ Pizza with Crispy Crust

Enjoy a satisfying take on pizza with lean chicken breast, tangy BBQ sauce, melty low-fat mozzarella, and crisp whole wheat flatbread loaded with fresh vegetables. This balanced dish offers a zesty crunch with every bite, ideal for fueling your day.

NUTRITION

389kcal
Protein
38.6g
Fat
9.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1/4 medium Red Onion

1/4 medium Bell Pepper

1 tablespoon Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy flatbread base.

  • 2

    Thinly slice the red onion and bell pepper. Dice or shred the cooked chicken breast for even distribution.

  • 3

    Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread, leaving a small border around the edges.

  • 4

    Scatter the chopped chicken, red onion, and bell pepper on top of the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 6

    Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly bubbly, and the flatbread edges turn crispy.

  • 7

    Remove from the oven, garnish with a sprinkle of fresh cilantro, slice, and serve warm.