Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

Savor a wholesome plate featuring lean turkey meatballs nestled atop a bed of whole wheat spaghetti, all bathed in a vibrant homemade tomato sauce with fresh basil. This dish combines tender, flavorful meatballs with the hearty texture of whole wheat pasta and a burst of fresh herbal brightness, making it a satisfying option for a balanced meal.

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NUTRITION

460kcal
Protein
33.8g
Fat
16.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Basil Tomato Sauce

1/4 cup Fresh Basil

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, minced garlic, a pinch of salt and pepper. Form small meatballs, about 1 inch in diameter.

  • 3

    Place the meatballs on a baking tray lined with parchment paper, and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a small saucepan, heat the olive oil over medium heat. Add the fresh basil tomato sauce and chopped fresh basil. Simmer for 5 minutes, allowing the flavors to meld.

  • 6

    Plate the cooked spaghetti, top with turkey meatballs, and generously spoon the vibrant tomato sauce over the top.

  • 7

    Garnish with extra basil if desired and serve warm.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Basil Tomato Sauce

Savor a wholesome plate featuring lean turkey meatballs nestled atop a bed of whole wheat spaghetti, all bathed in a vibrant homemade tomato sauce with fresh basil. This dish combines tender, flavorful meatballs with the hearty texture of whole wheat pasta and a burst of fresh herbal brightness, making it a satisfying option for a balanced meal.

NUTRITION

460kcal
Protein
33.8g
Fat
16.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Basil Tomato Sauce

1/4 cup Fresh Basil

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, minced garlic, a pinch of salt and pepper. Form small meatballs, about 1 inch in diameter.

  • 3

    Place the meatballs on a baking tray lined with parchment paper, and bake for 15-18 minutes until cooked through.

  • 4

    While the meatballs are baking, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a small saucepan, heat the olive oil over medium heat. Add the fresh basil tomato sauce and chopped fresh basil. Simmer for 5 minutes, allowing the flavors to meld.

  • 6

    Plate the cooked spaghetti, top with turkey meatballs, and generously spoon the vibrant tomato sauce over the top.

  • 7

    Garnish with extra basil if desired and serve warm.