Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming and robust chili featuring lean ground beef, kidney beans, and a medley of diced tomatoes, bell pepper, and onion slow-cooked to perfection. This hearty dish is seasoned with a blend of chili powder and cumin, resulting in a comforting meal with a rich depth of flavor that's perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

2,158kcal
Protein
208.7g
Fat
78.1g
Carbs
152g

SERVINGS

1 serving

INGREDIENTS

600 grams Lean Ground Beef (90% lean)

2 cans Canned Kidney Beans (drained, approx. 480g total)

1 can Diced Tomatoes (no salt added, approx. 411g)

1 medium Bell Pepper, diced (150g)

1 medium Onion, diced (110g)

3 cloves Garlic, minced (9g)

1 cup Low Sodium Beef Broth (240ml)

2 teaspoons Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brown the lean ground beef in a pan over medium heat until it’s fully cooked, breaking it apart as it cooks. Drain any excess fat.

  • 2

    Place the cooked ground beef into the slow cooker.

  • 3

    Add the drained kidney beans, diced tomatoes (with their juices), diced bell pepper, diced onion, and minced garlic to the slow cooker.

  • 4

    Pour in the low sodium beef broth and sprinkle the chili powder and ground cumin over the mixture. Season with salt and pepper to taste.

  • 5

    Stir all the ingredients together to combine evenly.

  • 6

    Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours, allowing the flavors to meld and the chili to thicken.

  • 7

    Taste and adjust seasonings before serving. Enjoy your hearty beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming and robust chili featuring lean ground beef, kidney beans, and a medley of diced tomatoes, bell pepper, and onion slow-cooked to perfection. This hearty dish is seasoned with a blend of chili powder and cumin, resulting in a comforting meal with a rich depth of flavor that's perfect for a satisfying dinner.

NUTRITION

2,158kcal
Protein
208.7g
Fat
78.1g
Carbs
152g

SERVINGS

1 serving

INGREDIENTS

600 grams Lean Ground Beef (90% lean)

2 cans Canned Kidney Beans (drained, approx. 480g total)

1 can Diced Tomatoes (no salt added, approx. 411g)

1 medium Bell Pepper, diced (150g)

1 medium Onion, diced (110g)

3 cloves Garlic, minced (9g)

1 cup Low Sodium Beef Broth (240ml)

2 teaspoons Chili Powder

1 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a pan over medium heat until it’s fully cooked, breaking it apart as it cooks. Drain any excess fat.

  • 2

    Place the cooked ground beef into the slow cooker.

  • 3

    Add the drained kidney beans, diced tomatoes (with their juices), diced bell pepper, diced onion, and minced garlic to the slow cooker.

  • 4

    Pour in the low sodium beef broth and sprinkle the chili powder and ground cumin over the mixture. Season with salt and pepper to taste.

  • 5

    Stir all the ingredients together to combine evenly.

  • 6

    Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours, allowing the flavors to meld and the chili to thicken.

  • 7

    Taste and adjust seasonings before serving. Enjoy your hearty beef chili!